I’m currently hooked on the Bruichladdich. This stuff tastes like they bottled the essence of a craggy, storm-battered Scottish seashore. Unfortunately, it is apparently not sold in our American liquor stores, so those desiring it are forced to pay $15 a dram at the bar, or pony up and order a bottle from Scotland.
<frowns at wallet>
10:54 am on August 27th, 2009
Kent!
Had a good time catching up at R&J’s wedding. It was nice seeing you after several long years. Too bad we didn’t have a dram of this on standby; essence of craggy, storm-battered Scottish seashore sounds excellent!
Good times,
Sing
(Ryan Singletary)
8:05 pm on August 27th, 2009
Hey Sing! It was great being able to catch up with you as well, and to meet your wife and nearly-born child! Hopefully we can connect more often…